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"The belly rules the mind."--Spanish Proverb

Raspberry Ribbon Pie Recipe

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This recipe for Raspberry Ribbon Pie is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One baked pie shell
1 pkg. raspberry jello
1/4 c. sugar
1 1/4 c. water
1 (10 oz.) pkg. frozen raspberries
1 T. lemon juice
3 oz. cream cheese
1/3 c. powdered sugar
1 t. vanilla
dash salt
1 1/4 c. cream whipped
Directions:
Directions:
Dissolve jello and sugar in boiling water. Add frozen raspberries and lemon juice. Chill until partially set.
Meanwhile blend cream cheese, powdered sugar, vanilla, salt and whipped cream.
Spread thin white layer in bottom of pie shell. Then spread half the jello mixture. Chill til set. Spread on layer of cream mixture. Spread other half of jello and chill until set. Top with remaining cream mixture. Chill.

 

 

 

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