Easy-As-Pie Caramel Rolls Recipe

Tried it? Rate this Recipe:

This recipe for Easy-As-Pie Caramel Rolls is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads & Breakfast Dishes

Ingredients:	Ingredients: 2 pkg. yeast 1 box yellow cake mix 2 1/2 c. warm water 5 c. flour Caramel: (make two mixtures, one for each pan) 1/4 c. butter 1/2 c. brown sugar 1/2 c. broken walnut or pecan pieces

Directions:	Directions: In a large bowl dissolve the yeast in 2 1/2 c. warm water. Add the cake mix and flour. Stir well. Do not knead. Cover and set in warm place until doubled in size. Cut dough in half, letting one half rest while you work the other. On a floured surface roll dough out into large rectangle; spread with soft butter, brown or white sugar and cinnamon. Roll up as a jelly roll. Repeat with second dough. Spread caramel mixture in two 13" cake pans. Cut dough into 2 " pieces and arrange on top of caramel mixture. Cover, let rise until double in size (when risen, rolls should touch each other.) Bake at 375º until slightly brown (20-25 min.). Turn out onto plate so caramel runs down through the rolls.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

195W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Easy-As-Pie Caramel Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: