"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Share

Sugar Softies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Softies, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marcy Madson
Added: Friday, April 11, 2008
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
2 c. sugar
1/2 t. cream of tartar
1 1/4 c. butter
1/2 t. baking soda
2 eggs
1/4 t. salt
2 t. vanilla

2 T. milk
Directions:
Directions:
Stir together flour, cream of tartar, baking soda and salt. In separate bowl, cream the sugar and butter until fluffy. Add eggs and vanilla and beat well. Beat in milk. Add the dry ingredients and beat until blended.
Using a 1/4 c. ice-cream scoop, place scoops of dough 2 in. apart on ungreased cookie sheets. Flatten with a glass dipped in sugar.
Bake at 375º for 12-15 min. or until golden. Remove and cool on wire racks. Makes 20 giant cookies or lots of smaller ones! These are a favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!