"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamed Ham with Peas Recipe

  Tried it? Rate this Recipe:


This recipe for Creamed Ham with Peas, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcy Madson
Added: Friday, April 11, 2008


1/3 c. butter
1 (8 oz.) cream cheese, cubed
6 T. flour
3 c. cooked ham strips
1/2 t. dry mustard
1 (10 oz.) pkg. frozen peas, cooked
1/8 t. pepper
& drained
3 1/3 c. milk
1/2 t. Worcestershire sauce

Melt butter in 3 qt. saucepan over medium heat. Blend in flour, mustard and pepper. Stir in milk. Cook until mixture thickens and boils. Reduce heat to low.
Add cream cheese, stirring until melted. Stir in ham, peas and Worcestershire sauce. Cook until hot. Do not boil. Serve over baked potatoes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!