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Creamed Ham with Peas Recipe

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This recipe for Creamed Ham with Peas, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marcy Madson
Added: Friday, April 11, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
1 (8 oz.) cream cheese, cubed
6 T. flour
3 c. cooked ham strips
1/2 t. dry mustard
1 (10 oz.) pkg. frozen peas, cooked
1/8 t. pepper
& drained
3 1/3 c. milk
1/2 t. Worcestershire sauce
Directions:
Directions:
Melt butter in 3 qt. saucepan over medium heat. Blend in flour, mustard and pepper. Stir in milk. Cook until mixture thickens and boils. Reduce heat to low.
Add cream cheese, stirring until melted. Stir in ham, peas and Worcestershire sauce. Cook until hot. Do not boil. Serve over baked potatoes.

 

 

 

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