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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Syrup Brownies Recipe

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This recipe for Chocolate Syrup Brownies is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter or margarine
1 cup sugar
4 eggs
1 can (16-oz) chocolate syrup
1 cup plus 1 tsp all-purpose flour
1/2 tsp salt
1/2 cup nuts (optional)

Frosting:
1 1/2 cup sugar
6 tbsp milk
6 tbsp butter
1/2 cup chocolate chips
Directions:
Directions:
Beat all ingredients together in order given, adding in the eggs two at a time. Pour in greased jelly roll pan or large (15") cookie sheet. Bake for 30 minutes at 350º. When cool, frost.

FROSTING:
Bring first three ingredients to a rolling boil and boil rapidly for one minute. Remove and add the chips and beat until the right spreading consistency.
Personal Notes:
Personal Notes:
Mom clipped this recipe from the Gazette.

 

 

 

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