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Fudge Cake Recipe

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This recipe for Fudge Cake is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of oleo
1/3 cup cocoa
4 eggs
1 1/2 cups cake flour
1 tsp vanilla
2 cups sugar
1 cup pecans
Miniature marshmallows

Fudge Filling (Frosting)
1 lb powdered sugar
1 stick oleo, melted with 1/3 cup cocoa
1/3 cup sweet milk
1 tsp vanilla
Directions:
Directions:
Melt together oleo and cocoa and add eggs, flour, vanilla, sugar and pecans. Mix and put into a well greased and floured 13" x 9" pan. Bake at 350º for 30 minutes or until done. When cake is done cover with miniature marshmallows and put back in oven for a few minutes. Don't let marshmallows brown.

Let cake cool before you put fudge filling on.

FUDGE FILLING (FROSTING): Beat ingredients until thick and spread on cake.

 

 

 

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