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Speedy Caramel Frosting Recipe

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This recipe for Speedy Caramel Frosting is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup firmly packed brown sugar
1/4 tsp salt
1/4 cup milk
2 1/2 cups confectioners' sugar
1/2 tsp vanilla
Directions:
Directions:
Melt butter or margarine in large saucepan. Blend in brown sugar and salt. Cook over low heat 2 minutes, stirring constantly. Add milk, continue stirring until mixture comes to a boil. Remove from heat. Blend in confectioners' sugar gradually. Add vanilla and mix well. Thin with small amount of cream if necessary. Frosts 8" or 9" layer cake; half recipe frosts top of loaf cake.

 

 

 

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