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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups (15-oz) Eagle Brand milk
1 tbsp water
1/8 tsp salt
2 squares (2-oz) unsweetened chocolate
1/2 tsp vanilla
Directions:
Directions:
Put Eagle Brand milk, water and salt in top of double boiler. Mix well. Add chocolate. Cook over rapidly boiling water, stirring frequently, until thick (about 10 minutes). Remove from heat. Cool. Add vanilla. Spread on cold cake.
Number Of Servings:
Number Of Servings:
1 1/2 cups

 

 

 

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