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Bubble Bread Recipe

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This recipe for Bubble Bread is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen yeast rolls (clover leaf if you can find them. If not, you can tear the larger rolls in half if you choose)
1 stick of oleo
Directions:
Directions:
Melt the oleo, coat an angel food cake pan with the oleo. Make sure the bottom especially around the center tube is well greased. It doesn't hurt to have lots of butter in the bottom.
Dump the frozen rolls in the cake pan. Scatter so that they are evenly spread.
Let rise according to direction (the rolls should rise to about a 1/2 or so above the edge of the pan)
Bake in oven according to direction. Be sure to take out extra shelf in oven and bake on lowest rack.
Bread is done when the top is golden brown.
Remove from oven and let set for a couple of minutes. Turn pan over and dump onto plate. (You may have to use a knife to loosen sides if you didn't get them good and greased.
The extra butter runs down and through the bread.
Pull apart and add more butter if you choose.
Personal Notes:
Personal Notes:
This is a favorite of the men in my family.

 

 

 

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