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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1/2 c. oleo, melted
1 tsp. salt
2 c. cornflakes, crushed
1 c. cream of chicken soup
2 c. grated cheese
2 c. sour cream
1/4 tsp. pepper
1/4 c. oleo, melted
Directions:
Directions:
Thaw hash browns. Mix hash browns, 1/2 cup oleo and salt. Spread in a greased 9x13 inch pan. Mix cornflakes, soup, cheese, sour cream, pepper and 1/4 cup oleo. Layer over potato mixture. Bake at 350 for 45 minutes until bubbly.

 

 

 

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