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Never Fail Meringue Recipe

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This recipe for Never Fail Meringue is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. sugar
1 tbsp. cornstarch
1/2 c. water
3 egg whites
1/8 tsp. salt
1/2 tsp. vanilla
6 tbsp. sugar
Directions:
Directions:
Put sugar, cornstarch and water in a saucepan and cook over medium heat, mixing constantly until thick and clear. Cool. Beat egg whites with salt and vanilla until soft mounds form. Add sugar gradually. Add cornstarch mixture and continue beating until meringue stands in peaks. Cover pie with meringue and bake at 350º for 12-15 minutes until golden brown, or for 8-10 minutes at 400º.

 

 

 

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