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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chin-Chin Recipe

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This recipe for Chin-Chin is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
3/4 c. water
1 c. sugar
3/4 tsp. salt
1 egg
1/2 c. margarine or butter
Enough flour to make a stiff dough
Directions:
Directions:
Mix egg and sugar together; add milk, water and salt. Mix in flour until a very stiff dough is formed. Break off about a handful, roll 1/4 in. thick and cut into nuts the size of your little fingernail. Or cut into strips, one inch wide and 1 1/2 inches long. Make a slit in the middle of the strips, take one end of the strip and draw it through the slit. Fry in hot oil until lightly browned. Shake icing sugar on, if desired (Nigerians don't).

 

 

 

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