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Fruit Betty Recipe

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This recipe for Fruit Betty is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
8 slices white bread, cut into 1/2" cubes
1 lb pkg frozen rhubarb, thawed
1 10-oz pkg frozen halved or sliced strawberries, thawed
1/4 cup sugar
1 tbsp lemon juice
2 tbsp sugar
Directions:
Directions:
Heat oven to 375º. Melt butter in a large skillet over low heat; add bread cubes and toss to coat with butter. Raise heat to moderately high, and heat, stirring occasionally, until bread crumbs are golden brown. Combine rhubarb, strawberries, 1/4 cup sugar and lemon juice. Place half the fruit in a deep 1 1/2 quart casserole; sprinkle with half of the bread cubes. Repeat layers. Sprinkle with sugar. Bake 40 minutes. Serve warm, with cream if desired.

 

 

 

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