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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Brunch Souffle Recipe

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This recipe for Sausage Brunch Souffle is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds seasoned ground sausage
6 slices white bread with crust
6 eggs
2 cups milk
1 Tablespoon dry mustard
1 cup shredded cheddar cheese
Directions:
Directions:
Brown sausage and drain fat.
Place bread cubes in a greased 9x13 baking dish.
In a bowl mix eggs, milk, and mustard.
Add sausauge and pour mixture over bread.
Cover and place in fridge for several hours or overnight.
Bake at 350º for 40-45 minutes until lightly browned.

 

 

 

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