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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Roast with bone in Recipe

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This recipe for Pork Roast with bone in is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork roast with bone in
rock salt
liquid smoke
Directions:
Directions:
Put roast on about 5 layers of aluminum foil. Cut two slits on top bottom and the sides of the roast. Put about 1/4 c. rock salt in the slits. (I like just a little bit more salt.) Pour about 1/3 to 1/2 bottle liquid smoke on the roast. Put the roast fatty side up and fold all the foil up one at a time around roast. Put roast on a cooking sheet lined with foil. Bake for 1 hour and 400º then put the temperature 300 º for a least 4 hours.

 

 

 

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