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"The belly rules the mind."--Spanish Proverb

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Slices Bacon
4 Green Onions - Sliced
1 lb. Fresh Mushrooms - Sliced
1/2 tsp. Salt
1/8 tsp. Pepper
2 1/2 c. Monterey Jack Cheese - Shredded
8 Eggs - Well Beaten
1 c. Milk
Directions:
Directions:
Cook bacon until crisp, crumble. In same skillet, saute onions and fresh mushrooms.

In a large mixing bowl; combine bacon, onions, mushrooms, seasonings, cheese, eggs and milk.

Pour mixture into a greased (2 qt.) 9" X 13" baking dish/casserole.

Bake uncovered at 350º for 45 to 50 minutes.

Watch for edges of casserole to pull away from sides of dish.

 

 

 

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