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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
4 T. flour
1 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
1/2 c. milk
1 sm. onion, diced
2 carrots, diced
2 stalks celery, diced
3 c. cubed chicken
1 pkg. frozen peas
Pastry for 2-crust pie
Directions:
Directions:
Melt butter, blend in flour, salt and pepper. Cook over low heat until smooth and bubbly. Stir in chicken broth and milk. Add onion, carrots and celery. Simmer about 5 minutes. Add chicken and peas. Pour into 9-inch pan lined with pastry. Cover with top crust with slits in it. Bake at 400º for 40 minutes or until brown. TIP: Half way through baking, cover edges of crust with foil.

 

 

 

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