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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
1/4 cup sugar
1 tsp salt
3 tsp baking powder
1 tsp soda
1/4 cup shortening or margarine
1 egg, well beaten
1 1/3 cup buttermilk
1 cup seedless raisins
2 tbsp caraway seeds
Directions:
Directions:
Measure and sift together into a large bowl: sifted flour, sugar, salt, baking powder, soda. Add shortening or margarine. Cut shortening into flour with fingers until mixture has consistency of coarse corn meal. Add, stirring quickly: egg, buttermilk, raisins and caraway seeds. Turn dough onto a well-floured board. Using lightly floured fingers, knead dough lightly, then shape it into a 8" circle and place in a well greased 8" pan. With a sharp knife, lightly floured, make a lengthwise and crosswise cut through dough. Bake in hot oven, 400º, for 40 minutes, or until golden brown.

 

 

 

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