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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1 stick margarine, melted
3 eggs
2 cups powdered sugar
1/2 lb butter
3-5 bananas, sliced
20-oz can crushed pineapple, drained
10-oz container of Cool Whip
1 cup salted peanuts, chopped small (or other salted nuts)
Chocolate syrup
Directions:
Directions:
Combine graham cracker crumbs and margarine. Press into 9 x 13" pan. Combine eggs, powdered sugar and butter. Beat in mixer for 15 minutes. Spread on top of graham cracker mixture. Next layer on sliced bananas. On top of bananas put pineapple. Top that with Cool Whip. Sprinkle on peanuts. Drizzle chocolate syrup over top. Best made the night before. Freezes very well.

 

 

 

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