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Boudin Balls Recipe

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This recipe for Boudin Balls is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boudin
2 eggs
1/3 c. parmesan cheese, grated
Dried Bread crumbs (Italian style or plain)

Oil for frying
Directions:
Directions:
Remove casing from boudin.Pinch off small bits of stuffing and roll into small balls.Dip balls in lightly beaten egg then, roll in a combination of paremesan cheese and bread crumbs.Deep fry and drain on paper towels.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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