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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mississippi Mud Pie Recipe

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This recipe for Mississippi Mud Pie is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. of flour
4 T. of butter
1 c. of chop pecan
2 large instant chocolate pudding
2 large instant vanilla pudding
4 c. of cold milk
1 large cool whip
2 almond hersery bars
Directions:
Directions:
Crust: Mix 1 c. of flour, 4 T. of butter and 1 c. of chop pecan. Spread on cookie sheet to the size of your pan you will use. Bake at 350 º for 20 -25 minutes until golden brown. Let cool, then place in pan you will use.
Pudding: Mix 2 boxes of instant chocolate pudding with two cup of cold milk. Spread over crust. Then spread a layer of cool whip. Mix 2 boxes of instant
vanilla pudding with two cup of cold milk. Spread over cool whip then add another layer of cool whip
then chop 2 almond hersery bars and chill for an hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
One Hour

 

 

 

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