Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Momma P's Mater Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Momma P's Mater Pie is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" Pie Crust
6 Large ripe tomatoes
1/2 to 3/4 cup mayonnaise
2 oz sharp cheddar cheese
4 T Basil
Salt and Pepper
Directions:
Directions:
Thaw crust. Slice tomatoes and drain on paper towels in
advance. Layer tomatoes, salt, pepper and basil until pie crust is
full. Top with mayonnaise, cheese and basil. Bake at 350º for 30
to 45 min. Let cool and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I usually pat tomatoes with a paper towel. The tomatoes need to
be pretty dry so you don't have a soupy pie. I usually get a
frozen 9" pie crust at the store. You can also substitute any
cheese you like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1954W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!