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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Apricot Tortoni Recipe

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This recipe for Apricot Tortoni is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c, almonds, chopped
3 tbsp. butter, melted
2 tsp. almond extract
1 1/3 c. vanilla wafer crumbs
3 pts. vanilla ice cream, softened
1 jar (12 oz.) apricot preserves
Whipped cream
Directions:
Directions:
Toast almonds in butter, then mix with crumbs and extract. In 9-inch square pan press a layer of crumbs, then a layer of ice dream. Drizzle apricot preserves over top. Repeat layers of crumbs, ice cream and preserves, ending with crumbs. Freeze several hours until firm (overnight if possible.) Cut in squares and top with whipped cream.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The perfect ending to an Italian dinner.

 

 

 

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