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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Christina's Taco Soup Recipe

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This recipe for Christina's Taco Soup is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
2 lbs ground beef (browned)
1 (4 oz) green chili's
3 (16 oz) cans stewed tomatoes (or 2 cans tomatoes and 1 can tomato sauce)
3 beef bullion cubes
1 can black beans
2 cans kidney beans
1 can white beans
(you can do whatever combination of beans you like… make sure to drain and rinse)
1 package dry ranch dressing
1 package taco seasoning
1 small can mexi corn (opt)
1/1/2 c water (as needed)
1 c salsa (opt)
Directions:
Directions:
Directions are so simple...
Throw everything in a large pan or crockpot and heat through!
Serve with sour cream if desired.

 

 

 

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