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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Graham Cracker Brittle Recipe

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This recipe for Graham Cracker Brittle is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-18 double graham crackers
1 c. butter, melted
1 c. brown sugar
1 c. pecans, chopped
Directions:
Directions:
Line large cookie sheet with foil. Place crackers on sheet with no space between. Mix butter with brown sugar and bring to a boil. Boil 3 minutes. Spread over top of crackers. Sprinkle with chopped pecans. Bake 5-8 minutes at 350 degrees until sugar mixture is bubbly. Cool slightly. Break apart and store in an airtight container.
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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