"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lisa's Award Winning White Chicken Chili Recipe

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This recipe for Lisa's Award Winning White Chicken Chili, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Barinka
Added: Wednesday, April 9, 2008


3 Cans Pinto Beans
3 Cans White Beans (Navy or Great Northern)
2 Rotisserie Chickens (cut or shred meat off bone)
1/4 pkg. Frozen Green Chilies
Chicken Broth
1/2 tsp. Chili Powder*
1/2 tsp. Red Pepper*
1 tsp. Basil
1/2 tsp. Cumin
1 tsp. Italian Seasonings
1 tsp. salt
1 tsp. pepper*
*Adjust to desired hotness

Combine all ingredients and bring to a boil. Simmer 15 to 20 minutes. Top with Sour Cream, White Cheese and Thin Tortilla Strips




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