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Spinach-Artichoke Dip Recipe

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This recipe for Spinach-Artichoke Dip is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. box frozen cut or chopped spinach, thawed
1 12 oz. jar artichoke hearts, drained and roughly chopped
1/2 c. whipped cream cheese
3/4 c. sour cream
1 c. grated Cheddar
1/2 tsp. Kosher salt
1/4 tsp. black pepper
Pita chips, tortilla chips, or sliced French bread
1 lemon, cut into wedges (optional)
Directions:
Directions:
Heat oven to 400ºF. Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream and Cheddar. Season with the salt and pepper. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired. Makes 4-6 servings.

 

 

 

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