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Grilled Harvest Potatoes Recipe

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This recipe for Grilled Harvest Potatoes is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potatoes
1-1/2 teaspoons butter, melted
2 tablespoons picante sauce
1/4 cup shredded cheddar or velvetta cheese
1 tablespoon real bacon bits or crumbled bacon
1/4 cup chopped fresh tomato
2 tablespoons chopped green onion
TOPPING:
3 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon ranch salad dressing
1-1/2 teaspoons real bacon bits
1/4 teaspoon garlic powder
Directions:
Directions:
Cut each potato lengthwise into four wedges. Cut away the pulp, leaving 1/4-in. shells (save pulp for another use). Place potato shells on a microwave-safe plate. Microwave, uncovered, on high for 8-10 mins. or until tender. Brush butter over shells; top with picante sauce, cheese and bacon bits.
Grill potatoes, skin side down, uncovered, over medium heat for 4-6 minutes or until lightly browned. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.

 

 

 

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