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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vegetable Stuffing Recipe

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This recipe for Vegetable Stuffing is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Carrots ground/grated
1 cup celery ground/grated
1/2 cup or small onion ground
1 stick butter melted
2-3 eggs
2 loaves of bread or dried bread cubes
Sprinkle with garlic powder (Optional)
Milk to moisten
* you can vary the amount of celery, onion and carrots based on your preferences
Directions:
Directions:
If using fresh bread break apart and let set overnight to dry.
Mix all ingredients into bread.
Moisten your stuffing with milk until is a texture you like.
Place into pan and bake 350 degrees about 45 -60 minutes. If you didn't moisten it much keep an eye on it to make sure it doesn't burn. You can bake this in a separate pan in the oven with your meat.

 

 

 

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