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Hot Cheese and Crab dip Recipe

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This recipe for Hot Cheese and Crab dip is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 1/2 Oz or 7 1/2 oz can crab meat
1 10 oz stick sharp natural cheddar cheese
1 8 oz package of sliced sharp process American Cheese
1/4cup of butter
1/2 cup sauterne (white wine)
Directions:
Directions:
Reserving a few pieces for garnish, shred crab meat. Cut cheeses in small pieces; combine in a saucepan with butter and sauterne. Stir over low heat till cheeses melt. Stir in the shredded crab meat and continue cooking to heat through. Pour into chafing dish; garnish with reserved crab pieces. Serve with shredded wheat wafers or chunks of crusty bread and use fondue forks.
Number Of Servings:
Number Of Servings:
Makes 3 cups

 

 

 

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