Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Fish Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish Chowder is from The Fort Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts water
1 whole lemon, sliced
1 large onion, finely chopped
2 bay leaves
4 whole cloves
salt and pepper to taste
2 lbs fish (grouper is best)
1 - 28oz can crushed tomatoes
1 celery rib, finely chopped
3 TB bell pepper, chopped
1 tsp allspice
3 garlic cloves, finely chopped
6 potatoes
Directions:
Directions:
Bring to boil water, tomatoes and all seasonings. Peel and quarter potatoes and add to stock. Cook until potatoes are firm, but not fully cooked. Add fish. Cook additional 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!