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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fish Chowder Recipe

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This recipe for Fish Chowder is from The Fort Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts water
1 whole lemon, sliced
1 large onion, finely chopped
2 bay leaves
4 whole cloves
salt and pepper to taste
2 lbs fish (grouper is best)
1 - 28oz can crushed tomatoes
1 celery rib, finely chopped
3 TB bell pepper, chopped
1 tsp allspice
3 garlic cloves, finely chopped
6 potatoes
Directions:
Directions:
Bring to boil water, tomatoes and all seasonings. Peel and quarter potatoes and add to stock. Cook until potatoes are firm, but not fully cooked. Add fish. Cook additional 20 minutes.

 

 

 

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