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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ardean's Tequila Marinated Shrimp Recipe

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This recipe for Ardean's Tequila Marinated Shrimp is from Pickin Around the Countertop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T finely chopped onion
5 cloves garlic, minced
1/4 C olive oil
2 lbs raw shrimp, peeled and deveined
1/4 C tequila
1/4 C lime juice
1/8 t salt
2 T chopped cilantro
Directions:
Directions:
Cook onion and garlic in olive oil in a large skillet over medium heat about 3 min or until tender. Add shrimp and tequila, bring to boil. Boil gently, uncovered, for 3 to 5 min or until shrimp turns pink, stirring occasionally.

transfer shrimp mixture into a bowl. Add lime juice, salt and cilantro, tossing to combine. Cover and refrigerate for 2 to 24 hours, stirring occasionally. Drain before serving.
Personal Notes:
Personal Notes:
Ardean Boderman wife of Baker Bob

 

 

 

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