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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tailgate Jalepeno Chicken Recipe

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This recipe for Tailgate Jalepeno Chicken is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 (16 ounce) bottle italian or gazebo room dressing
3 fresh jalapeno peppers, halved lengthwise and seeded
1 (3 ounce) package cream cheese, softened
1/2 cp cheddar or velvetta cheese
12 slices bacon
toothpicks
Directions:
Directions:
Place chicken breasts in a dish with the Gazebo room or Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
Preheat the grill for high heat. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks. Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.

 

 

 

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