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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bruschetta Recipe

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This recipe for Bruschetta is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1/2 cp chopped sundried tomatoes in oil
2 tsp pesto ( homemade or from a jar)
1 cup chopped or torn fresh basil
1/2 red onion, minced
freshly ground black pepper
**3 cloves garlic
Directions:
Directions:
Preheat oven to 400 degrees F.
Combine tomato,sun dried tomatoes, pesto, fresh basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes.
** Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spooning the tomato mixture generously onto each slice to serve. Great as a summer party dip.

 

 

 

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