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Salsa Bean Salad Recipe

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This recipe for Salsa Bean Salad is from Pickin Around the Countertop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
2 T fresh lime juice
3/4 C Pace picante
1 1/2 chile powder
1/3 oil
1 T salt
pepper

15 oz can black beans, drained and rinsed
15 oz can kidney beans, drained and rinsed
15 oz can garbanzo beans, drained and rinsed
2 stalks celery, sliced
1 tomato, chopped
1 avocado, chopped
1 clove garlic, finely grated
1 jalapeno, finely chopped
1 small red onion, chopped
Directions:
Directions:
Mix dressing ingredients, pour over salad. Refrigerate to let flavors meld.
Personal Notes:
Personal Notes:
I don't know where this came from but it is written on a piece of Sunwall note paper. Try this with Spicy Ranch cole slaw dressing for a change.

 

 

 

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