"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Kloss
Added: Tuesday, April 8, 2008


Layer 1:
2 cans 10 1/2 oz Bean dip Plain or Jalepeno

Layer 2:
2 med. ripe avacado
2TB lemon juice
1/2 tsp salt
1/4 tsp pepper

Layer 3:
1cup sour cream
1/2 cup mayo
1pkg taco seasoning

Layer 4:
1 large bunch greeen onions
3 tomatoes cored and cut in half. Pieces seeded. About 2 cups total.
2 cans 3 1/2 oz each ripe olives pitted
1package sharp cheddar grated on top 8oz.

Serve with Nachos




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