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Bread Pudding Recipe

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This recipe for Bread Pudding is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. soft bread crumbs
2 c. scalded milk
1/4 c. butter
1/2 c. sugar
2 eggs slightly beaten
1/4 tsp. salt
1 t. cinnamon or nutmeg
1/2 c. seedless raisins (if desired)
Directions:
Directions:
Place bread crumbs in 1½ quart baking dish. Blend in: scalded milk with butter, sugar, eggs, salt, cinnamon or nutmeg, seedless raisins (if desired). Place baking dish in pan of hot water (1 inch deep). Bake until knife comes out clean. Temp: 350º for 40-45 mins. Makes about 4-6 servings.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I usually do not include raisins as many people do not like them!

 

 

 

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