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Beer Bread Recipe

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This recipe for Beer Bread is from Pickin Around the Countertop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C self-rising flour
3 T sugar
1 12oz beer
1/2 C butter, melted
Directions:
Directions:
Preheat oven to 375. In a large mixing bowl, combine the flour, sugar and the beer. Blend mixture together using a wooden spoon, the batter will be lumpy. Place the dough in a greased loaf pan and pour 1/3 of the butter over the dough. Bake the bread for 40 min, then pour 1/3 of the butte over the top of the bread. Continue baking for 10 min more. Pour the last 1/3 of the butter on the bread and bake for 10 min longer.
Personal Notes:
Personal Notes:
Try adding bacon, cheese and green onions to this batter before baking or make up a combination of herbs/spices etc. This recipe is from The Mix cookbook, the flour and th esugar can be mixed in advance and given as a gift.

 

 

 

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