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American Apple Pie Recipe

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This recipe for American Apple Pie is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This recipe is really easy! Nothing has to be exact.

Frozen /Thawed basic pastry crust for 9 inch (2) crust pie
3/4-1 cup sugar
1 tsp cinnamon
1 1/2 tablespoons flour
1/2 tsp salt
1/2 tsp nutmeg
6 or so tart apples
2 tbsp butter
Directions:
Directions:
Preheat oven 425 degrees. Line 9 inch pie pan with 1/2 crust. Mix sugar, salt, cinnamon, nutmeg and flour in large bowl. Peel or don't, core and slice apples. Toss them in the sugar mixture.Coat well
Pour into pan. Put top crust ( add butter underneath). Crimp edges with fork or roll up.
Cut Vents. Bake 10 minutes then lower heat to 350 degrees and bake for 30-40 minutes until apple are tender and brown crust. Serve with whipped cream or warm with wedge of cheddar cheese.
* You could also make apple dumplings use whole apples and cut the pie crusts*

 

 

 

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