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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato-Zucchini Orzo Salad Recipe

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This recipe for Tomato-Zucchini Orzo Salad is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Cups (8 oz) SanGiorgio Orzo or Rosa Marina, uncooked
2 Cups thinly sliced zucchini
3/4 Cup chopped green pepper
1/4 Cup thinly sliced green onions
1 Cup (8oz container) plain yogurt
1 tsp. dill weed
3/4 tsp. salt
1/4 tsp. pepper
2 Tomatoes, cut into wedges
Directions:
Directions:
Cook orzo according to package directions, drain. Cool. (Rinse with cold water to cool quickly, drain well) Combined drained orzo, zucchini, green pepper, and green onions in large bowl. Combine yogurt, dill weed, salt and pepper in small bowl. Blend well. Pour yogurt dressing over the macaroni mixture. Toss lightly. Chill. Just before serving add tomato wedges and toss lightly

 

 

 

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