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Baked Vegetable Macedone Recipe

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This recipe for Baked Vegetable Macedone is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. (10 oz) frozen mixed vegetables, thawed
1 Pkg. (10 oz) frozen cauliflower, thawed
1 yellow squash, thinly sliced
1 zucchini squash, thinly sliced
1 potato, peeled and diced
1 Cup cherry tomatoes, halved
1/2 Cup chopped red onion
1 Cup water
1/4 Cup oil
2 Tbls. Worcestershire Sauce
1 Beef bouillon cube
2 large cloves garlic, crushed
1/2 tsp. Italian seasoning
Directions:
Directions:
Preheat oven to 350º
Place all vegetables in an ungreased 11x7x1 1/2 inch baking pan. Toss gently; set aside. In a small saucepan, combine the remaining ingredients. Bring to a boil; stir to dissolve bouillon cube. Pour over vegetables. Cover tightly. Bake until vegetables are crisp-tender, about 1 hour, stirring once
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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