"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Waikiki Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Waikiki, by , is from The Prince Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heidi Prince
Added: Tuesday, April 8, 2008


1 large can of pineapple chunks
1 large green pepper cut into pieces
1 large tomato cut into pieces
2 c. carrots
1 large can pineapple chunks

3 T. vegetable oil
6 chicken breasts

1 8oz. can tomato sauce
1/4 c. vinegar
1/4 c. corn syrup
1/2 tsp. salt and pepper
1/4 c. brown sugar
1 T. cornstarch

Cooked Rice

Cook chicken breasts in oil for about 3-4 minutes on each side. Put chicken and ALL vegetableI in a 9x13 pan. In a sauce pan add tomato sauce, vinegar, corn syrup, salt and pepper. In a bowl combine brown sugar and conrstarch. Bring liquid in pan to a boil and then add brown sugar mixture. Boil until sauce thickens. Pour sauce over ingredients in pan.
Bake at 350 for 1 hour

Number Of Servings:
Number Of Servings:
6 adults




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!