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Pizza Pasta Casserole Recipe

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This recipe for Pizza Pasta Casserole is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 large onion, chopped
2 jars (28 ounces each) spaghetti sauce
1 pkg. (16 oz.) spiral pasta, cooked and drained
4 Cups (16 ounces each) shredded part-skim mozzarella cheese
8 ounces sliced pepperoni
Directions:
Directions:
Preheat oven to 350º
In a large skillet cook beef and onion until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
Transfer to two greased 13x9x2 baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months. Bake the second casserole uncovered for 25 to 30 minutes. To use frozen casserole: Thaw in the refrigerator overnight. Bake for 35-40 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8-10 per casserole

 

 

 

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