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Creole Country Casserole Recipe

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This recipe for Creole Country Casserole, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terry Boudreaux
Added: Tuesday, April 8, 2008


1 pkg, (3 oz.) cream cheese
1 can condensed golden mushroom sup
1 tsp. salt
1/4 tsp. Tabasco sauce
Dash ground red pepper
3 cups cooked rice
2 cups crawfish tails
1 cup frozen green peas, thawed
1/4 cup chopped pimentos
2 tbsp. butter
1 cup chopped onions
1 cup chopped celery
1 clove garlic, minced
1/2 cup grated Cheddar cheese

Melt cream cheese. Mix with soup, seasonings, rice, crawfish, peas and pimentos. Melt butter in skillet. Add onions, celery and garlic; cook until tender. Combine with rice mixture. Turn into shallow 2 quart casserole. Top with cheese. Cover and bake at 350 degrees for 25-30 minutes.

Number Of Servings:
Number Of Servings:
Serves 6




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