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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Coconut Cream Cake Recipe

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This recipe for Coconut Cream Cake is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. margarine
2 C. sugar
5 eggs
2 c. flour
1 tsp. soda
1 c. buttermilk
1 2/3 c. coconut

Filling:
1/2 c. margarine
1 box (1lb.) powder sugar
1/8 tsp. salt
1(8oz.) pkg. cream cheese
1 tsp. vanilla
1/2c. nuts
Directions:
Directions:
Blend shortening and margarine, add sugar gradually and beat until fluffy. Add egg yolks one at a time. Add buttermilk, then sift soda and flour and put into battter. Beat egg whites until stiff. Fold egg whites into batter and add coconut. Pour into 3 9-inch greased and floured pan. Bake at 350º for 25-30 min.

FILLING: Mix margarine and cream cheese. Add sugar and beat until fluffy, and vanilla, salt, coconut and nuts.

 

 

 

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