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Zucchini Lasagna Recipe

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This recipe for Zucchini Lasagna is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/3 Cup chopped onion
1 (15 oz) Can tomato sauce
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
1 egg, beaten
1 1/2 cups cottage cheese
1/2 cup Parmesan cheese
Zucchini (approximately. 8 inches long, to cover dish)
3 Tbls. flour
1 1/2 Cups grated Mozzarella cheese
Directions:
Directions:
Brown ground beef. Drain off excess fat. Add the chopped onion, tomato sauce and seasonings. Simmer 5 minutes.
Combine beaten egg, cottage cheese and the Parmesan cheese.
Wash and cut ends off zucchini. Slice lengthwise and place in 9 x 13 pan. Sprinkle with 1 1/2 Tbls. flour. Layer with 1/2 cheese mixture and 1/2 ground beef. Repeat layers of zucchini; 1 1/2 Tbls. flour, cheese mixture and ground beef.
Top everything with Mozzarella Cheese. Bake at 375º for 40 minutes. Let casserole set for 10 minutes before cutting into squares.

 

 

 

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