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Matzo Balls - for Chicken Soup Recipe

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This recipe for Matzo Balls - for Chicken Soup is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 t salt
1/2 c & 1 T matzo meal
1/4 c vichy
Directions:
Directions:
With fork beat eggs. Add salt. Gradually add vichy. Beat again. Stir in matzo meal gradually. Refrigerate 1 hour. Form into 8 balls ad put in boiling water for 20 minutes, covered. Let stand, covered, until water cools. Add to soup.

 

 

 

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