"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Burgin Family
Added: Tuesday, April 8, 2008


3 Eggs ( beaten first)
1 cup of sugar
2/3 cup pumpkin
3/4 cup flour
1 tsp baking soda
2 tsp cinnamon
8 oz cream cheese
2 tbsp butter
1 cup 10x sugar
1/2 tsp vanilla
8 oz cool whip

Combine eggs, sugar and pumpkin. Blend than add the flour, baking soda, cinnamon. On large cookie sheet with sides put waxed paper and grease it. Pour cake onto it. Bake @ 350 degrees for 8-12 minutes. Cake will bounce back when pushed with finger. While cake is still warm sprinkle a towel with 10 x sugar flip cake onto it. Roll it up and let is cool. Unroll and put in filling and roll back up.

Blend 8 oz of cream cheese and 2 tbsp butter
Add 1 cup of 10x sugar, 1/2 tsp vanilla, 8 oz cool whip. Blend until smooth and creamy

Unroll cake and spread with filling. Roll up cake and refrigerate or freeze.




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