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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butternut Squash Recipe

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This recipe for Butternut Squash is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash, cut in half
2 T brown sugar
dash of salt
2 t butter
Directions:
Directions:
Clean and cut squash in half. Put heaping tablespoon of brown sugar into the hollow of each half along with a dash of salt and 1 teaspoon of butter.

Cover each half with aluminum foil and flip so that cut side is facing down. Taking care not to cut foil, fold it up along sides of squash.

Place squash, foil side down in baking dish with 1/2" to 1" of water. Bake at 425º - 450º for 1 hour or longer, depending on size.

NOTE: This same recipe can be used for acorn squash.

Serves: 2
Number Of Servings:
Number Of Servings:
2

 

 

 

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