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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

10 Hour Cabbage Salad Recipe

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This recipe for 10 Hour Cabbage Salad is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 heads cabbage
3 sweet onions
3 green peppers
3 stalks celery
Dressing:
2/3 pint salad dressing
1 cup sugar
1/3 cup wine vinegar
1 tsp salt

Directions:
Directions:
Beat with mixer. Dressing will keep in refrigerator
a couple of weeks.
St. Peters Women's Fellowship

Number Of Servings:
Number Of Servings:
300
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
This is a very tasty coleslaw.

 

 

 

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